Discover its maroon ruby red tone, with dark, medium-high layer sparkles. On the nose it awakens curiosity with its intensity and complexity, revealing a marked expression of jammy red fruits, caressed by enveloping touches of cocoa, leather, spices, and subtle toasted notes, framed by an abundant presence of vanilla. 
The fruity background emerges with flashes of cherries in liqueur or raisins in rum, adding layers of mystery to the olfactory experience. It unfolds smoothly and with great body. The tannins are firm and polished, notable for their fleshiness.
The persistence in the mouth is noticeable, prolonging the pleasure of each sip. The secret of Alidis Gran Reserva lies in its meticulous production process, with grapes selected from old and lower-production vineyards. Each bottle is a masterpiece that encapsulates the maturity and richness of centuries-old strains. Discover a balanced, consistent and fully mature wine, which offers a splendid sensory experience.
 
VINEYARDS
It comes from "Pago del Pozo" with 50 years old.
 
GRAPE
100% Tinta del País.
 
MACERATION
Up to 25 days before pressing. Fermentation temperature never higher than 30º C.
 
BREEDING
30 months in new French oak barrels and 30 months resting in the bottle before going on the market.
 
OPERATING TEMPERATURE
18º C.
 
RECOMMENDATIONS
Due to its natural production without chemical additives, it is possible to find some precipitate in the bottle, which does not modify its organoleptic qualities or quality, which is why we recommend decanting it before serving on the table.